JUNO OMAKASE

"LOS MOCHIS" logo, Japanese mexican restaurant based in London

BY

NOTTING HILL

LONDON’S MOST INTIMATE OMAKASE EXPERIENCE

Experience the ultimate omakase dining experience in an exclusive 6 seat private room, nestled inside a secret space within Los Mochis, Notting Hill.

お任せ — TRUST THE CHEF

RESERVE

EMBRACING THE IDEA OF

"I LEAVE IT UP TO YOU"

JUNO OMAKASE INVITES YOU TO TRUST OUR CHEF'S EXPERTISE FOR A DINING EXPERIENCE LIKE NO OTHER.

Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.

With only six seats, JUNO Omakase invites guests into a captivating space where performance and dining blend into a truly unforgettable experience. Curated by Executive Chef Leonard Tanyag, indulge in 15 creative courses crafted one by one in front of you by Juno Omakase’s expert sushi chefs. To enhance the experience, our dedicated sommelier offers exquisite wine and sake pairings, carefully chosen to complement the vibrant and intricate flavours of each course.

Our menu, built daily with fresh seasonal ingredients, is a delight for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.

JUNO OMAKASE RESERVATIONS

The JUNO Omakase dining experience is available at 6.00pm and 8.30pm, Tuesday to Friday, and 1.00pm, 6.00pm and 8.30pm on Saturdays.

Reservations require a full pre-payment of £230 at the time of booking, inclusive of service charge. Drinks are not included in the pre-payment unless a drinks pairing is pre-booked. Additional drinks and extra sushi can be ordered and paid for on the evening of your reservation.

Before making a reservation, we kindly ask all guests to review our reservation policies below.

RESERVE

RESERVATION POLICIES

  • Reservations are available at 6.00pm and 8.30pm, Tuesday to Friday, and 1.00pm, 6.00pm and 8.30pm on Saturdays. Each sitting lasts approximately 2 hours.

    We kindly ask all guests to arrive 30 minutes before their reservation, as service begins promptly with all guests being served at the same time. We are unable to accommodate late arrivals once doors close.

    The JUNO Omakase experience requires a full pre-payment of £230 at the time of booking, inclusive of service charge. Drinks are not included in the pre-payment unless a drinks pairing is pre-booked. Additional drinks and extra sushi can be ordered and paid for on the evening of your reservation.

    We welcome guests 14 and over and operate by reservation only. VAT and service charge are included in the menu price.

  • Our 12-course omakase menu is based largely on both raw and cooked fish, and shellfish.

    Whilst our menu is gluten, nut and celery free, we are unable to accommodate other allergies, intolerances, or vegetarian and vegan diets.

  • All bookings are subject to a 72 hour cancellation and amendment policy. Cancellations or changes made with less than 72 hours’ notice will incur a 100% fee.

    For any changes, cancellations, or reductions made earlier, a £35 handling fee will apply. Refunds will be handled on the next available working day.

    Thank you for your understanding.

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Madai Tiradito When we prepare Madai Tiradito, it’s all about balance. We start by slicing the fish just right, clean and precise, just as we were taught through years of Japanese training. Then come the warm, subtle spices, carefully chosen
Sustainability at JUNO Chef Leonard’s philosophy is rooted in sustainability. From the rich Chutoro to the delicate Botan Ebi, our fish are ethically sourced from Japan and Portugal, with a strict limit of just 12 pieces per catch. It&rsquo
Conversations with the Chef Ever wonder how we choose our fish or ingredients? Executive @chef_leonard1 and his team are always happy to share the stories behind each dish. If you’re lucky, Leo might even share tales from his recent trip to M
June Reservations Now Open Join us for a dining experience shaped by Japanese precision, Mexican creativity, and the best of the season. All guided by Chef Leo’s intuition. Reserve today via the link in our bio.
Sommelier & Sakes From rich umami and deep nuttiness to subtle hints of spice, our Head Sommelier thoughtfully pairs each of our 15 courses with handpicked sakes each month. Stay tuned this Spring as we take you behind the scenes to learn abou